As with EVERY year, August is a light month in the catering and events world. New Yorkers mistake themselves for Europeans and all go on "holiday". I decided this would be a perfect time to work on a project I've been talking about forever. I'm currently shooting a fun web series that is full of cooking and entertaining tips, but you'll also get to see me doing regular $h!t in and around NYC. Watch me struggle to lose these last few lbs (my baby is 13 months!), explore new ways to stay fabulous on a budget, and meet some of my favorite people. It all builds up to what is bound to be a weekend of surprises when I head to Las Vegas for one of my bestie's wedding!
Sneak peak pic: This is my answer to the oh-so-popular "avocado toast". Unfortunately, I'm allergic to avocado. This is sweet pea puree with fresh herbs on baguette toast topped with smoked salmon, a fried egg and creme fraiche. Yep! That's the kinda stuff we're serving up!
Coming soon! Fall 2015